I ended up catching the second episode, Bodacious Bakeries. This definitely piqued my interest. It was baker's eye candy and so much fun to watch. When the countdown came to number three they revealed Tartine in San Fransisco. Nuno and I went there on our honeymoon and I can totally attest to the quality of this bakery. Famous for their croissants I snapped a photo of the almond croissant I ate. Mmmm, crispy, light and flaky exterior contrasting a centre of rich pastry cream filled delight. I'll never forget the experience of eating this.
The line up is always out the door. We went at 11 am on a Tuesday in September and had to wait. When we finally made it in here was the display before us.
Those in SF are a group of very lucky people to be able to enjoy this bakery.When John Goodman revealed the number one bakery was Modern Pastry in Boston I was super excited. We also visited this bakery 2 years ago while in town.
Actually, my evening in the North End of Boston is one of my favourite memories of all time. I enjoyed fresh oysters and wine at Neptune Oysters and finished the evening at Modern Pastry with a cannoli. Turns out they are famous for their torrone and now wish I picked up one of those as well.I get a kick out of how I've somehow managed to end up at some of the best places on my trips to cities in the US. I'm getting serious now. I'm making it my mission to start visiting these Diner's, Drive-In's and Dives joints!
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