Welcome to the flavours of summer! Just like what Baked Shells with Winter Squash is to cooler months, this dinner is the epitome of what...

This weeks dinners are exclusively the July/August 2009 issue of Everyday Food. While busy cooking through the Everyday Food cookbooks,...

Happy Canada Day Long Weekend!! Wow, what a weekend. This is the first official long weekend of the summer and it's always the week...

This is last night's dinner of Rigatoni with Sausage and Parsley from Great Food Fast. We used an Italian spiced chicken sausage fo...

With our leftover chicken from the previous night's meal, we had Barley Salad with Chicken, Corn and Scallions from Everyday Food Ligh...

We are really enjoying grilling our meals. Truly, can you resist this weather? Perfect for cooking and eating outdoors. We made this Grilled...

Our bbq is on overdrive these days. We've already blasted through an entire tank of propane in 3 weeks. But everything tastes so great ...

We decided to have another picnic this weekend with my in-laws. For dessert I made Anna Olson's "Any Fruit Buckle" using fres...

Do you ever have one of those days where you get shaken out of the monotony of routine? There are the predictable ones, like vacations or a...

With all the dicey fails we've had with Everyday Food Light, I decided recently to take more time returning to recipes we enjoyed. One ...

  marineland, aquarium of niagara, of montreal at NXNE, with my sister & cousin at NXNE, ...

I'm not really into the idea of hot dogs and sausages. At some point a few years ago I wrote them both off completely on account of the...

I used to find it strange to have something sweet like pineapple on a pizza. Hawaiian is a pizza I've only gained appreciation for ver...

The July/August 2012 issue of Everyday Food magazine features the recipe for Coriander-Crusted Hanger Steak (which we substituted flank st...

This is our Eggplant Rollatini from Everyday Food Light. After cooking through a number of recipes from this book I’m finding it really i...