You and What Robot Cupcake Army?   Special thanks to Joe, Sara and Paige for the adorable cupcake moulds!

We were sent home from my in-laws this past weekend with pork tenderloin. It worked perfectly because I had been wanting to make these two r...

On July 4th we took our dinner to-go. We packed up and went to Lakeside Park in Port Dalhousie with our picnic barbeque. While Owen and I wa...

Nuno's getting pretty serious about cakes these days. As well he should be because he's getting very good and is super talented. A f...

We are right at that age with Owen where we are able enjoy all the wonderful things that go along with getting out with your children. He...

We're loving the barbeque these past few weeks! I always enjoy the first of every meat. The first New York strip, the first rib eye, the...

Wow, we haven't had salmon in a long while. So here is Roasted Salmon with Lemon Relish from Everyday Food Great Food Fast. This was a ...

When we make our sculpted cakes we end up with a lot of leftover scrappy chunks of cake. Sometimes it's the baker's perk to snack on...

I mentioned a few blog entries back that I have a whole new wardrobe courtesy of my sister Katie but I'm also enjoying a new hand-me-dow...

This dinner fell into place quite nicely. Nuno came home with a random brick of gruyere cheese last week, so we had the Asparagus and Gruyer...

Sounds cliche but this father's day was filled with grilled steaks and loads of beer! I'm not sure there has been a week where we...

We've had two back to back weekends of first birthday parties.  We were asked to make a cake for Owen's friend Alejandro's fire ...

This week is gearing up for Father's Day. I'm always treated to one extraordinary mother's day after another, so it isn't ha...