I'm a little behind in blogging about Friday night's dinner of Grilled Steak with Southwestern Three-Tomato Salsa and a side of Gri...

Over my holiday up north I read 'A Homemade Life' by Molly Wizenberg. This is my first blogger turned author book (as she blogs Or...

It's official. After Thursday night's three recipes in one meal I found myself having gone through exactly half the Everyday Food F...

Yesterday we ate what I consider to be the perfect summer dinner. It all started picking up the produce at Inn the Pines and Nokara Farms....

This is Honey-Soy Grilled Pork Chops with Crunchy Bok Choy. Very simple and fresh! The marinade was super good on both the pork chop and b...

This is my new favourite thing - blue cheese on salad! So it was perfect timing to make the Roasted Portobello Salad with Blue Cheese from ...

I'm not sure if anyone reading this indulges in these packaged 100 calorie snacks. I admittedly eat them when I'm on the go all day ...

Yesterday morning I headed out to Werner Farmstand (Lakeshore Road in Port Weller) in search of peaches. A farmhand was actually unloading a...

Blogging about my life through food is a way of keeping most other parts of my life personal. I like it that way. But of the people who sk...

The final Everyday Food recipe made at the cottage was Napa Cabbage Salad with Peanuts and Ginger . This one is quite a bit tastier than the...

I've learned something very valuable while up here at the cottage - Bulk Barn is your best friend. I had planned on baking the Peach Buc...

Last I mentioned about L'Amis, I felt I didn't do justice to the great-ness of this farm stand. I found myself back again yester...