Leeks are now in season so I made Potato Leek Soup from Great Food Fast.
This is a very easy recipe, almost rivaling caldo verde in it's simplicity. It is actually quite similar to it as well but I almost like this soup better. The onion flavour of the leeks is such a wonderful pairing to the cream and potato. Each flavour compliments the other in a very simple and nice way. A topping of fresh chives and ground pepper and this soup is delicious warm on a rainy day or cold on one of our warm spring days. This is, hands down, the best soup we've had from Great Food Fast and a real keeper.